Print Giant Cheese Stuffed Shells (Olive Garden Copycat) Rating 5 from 1 reviews Giant pasta shells are stuffed with a four-cheese mixture, smothered in a homemade marinara and alfredo sauce, then topped with breadcrumbs. So incredibly delicious. Ingredients Marinara Sauce… Continue Reading
Print Spicy Pesto Cheese Stuffed Roasted Red Peppers Rating 5 from 1 reviews When you’re craving Italian, but want to keep things healthy, delicious, and summery too! Ingredients 3-4 red bell peppers 2 tablespoons extra virgin olive oil 1 pound… Continue Reading
Print Cream Cheese Stuffed Blackberry Compote French Toast Rating 5 from 1 reviews Take your go to french toast brunch recipe up a notch with this cream cheese and compote stuffed brioche bread version! Ingredients 8 pieces of thick, rich… Continue Reading
Print Baked Strawberry and Cream Stuffed Croissant French Toast Rating 5 from 1 reviews The perfect (make ahead) brunch entrée…and super pretty with whipped cream and berries! Ingredients 4 large eggs, beaten 1 cup whole milk 1 tablespoon, plus 1… Continue Reading
Print Rolo Stuffed Blondies Rating 5 from 1 reviews Decadent doesn’t even BEGIN to describe these blondies. Ingredients 1½ Sticks unsalted butter, softened 1¼ c. sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour ½ tsp.… Continue Reading
Print French Onion Stuffed Shells Rating 5 from 1 reviews French onion stuffed shells for the win today! Ingredients 4 sweet onions, thinly sliced 4 tablespoons unsalted butter kosher salt and pepper ½ teaspoon dried thyme 2 garlic cloves, minced… Continue Reading
Print Spanakopita Stuffed Shells Rating 5 from 1 reviews You get the best of both worlds with our Spanakopita Stuffed Shells Ingredients Kosher salt 12 oz. jumbo shells 2 tbsp. extra-virgin olive oil 1 bunch (about 6) scallions, thinly sliced… Continue Reading
Print Spinach Stuffed Chicken Breast Rating 5 from 1 reviews Say no to boring chicken, and say yes to Bacon & Spinach Stuffed Chicken. Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 4 oz. cream cheese,… Continue Reading
Print Stuffed Samoa French Toast Rating 5 from 1 reviews Samoa lovers, can you handle this?! Ingredients FOR STUFFING: 1 (8-oz.) block cream cheese, softened ½ c. caramel sauce Pinch kosher salt FOR FRENCH TOAST: 6 thick slices brioche 4… Continue Reading
Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating 5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading