Print Pecan Pie French Toast Rating 5 from 1 reviews Pecan Pie French Toast is fall morning goals. Ingredients 1 French loaf 4 large eggs 1 c. milk ¼ c. granulated sugar 1 tsp. pure vanilla extract 1 tsp. cinnamon… Continue Reading
Print Croque Madame Rating 5 from 1 reviews Creamy, rich sauce, salty prosciutto and runny fried eggs—the perfect breakfast sandwich. Ingredients 4 tablespoons butter 3 tablespoons flour 2 cups whole milk ¼ teaspoon salt ⅛ teaspoon pepper ⅛ teaspoon nutmeg… Continue Reading
Print Stuffed Samoa French Toast Rating 5 from 1 reviews Caramel-laden cream cheese is stuffed inside of thick pieces of brioche and before being crisped up in a hot pan. Need we say more? Ingredients FOR STUFFING: 1 (8-oz.) block… Continue Reading
Print Mediterranean Loaded French Fry Salad Rating 5 from 1 reviews What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta,… Continue Reading
Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!
Jelly Donut French Toast is not the brunch we deserve, but it’s the brunch we need.
This is a “this week sucked” treat yoself kind of breakfast. Don’t think about the calories. Just go for it — you deserve it.
The ultimate way to make french toast – stuffed with a layer of decadent chocolatey Nutella and finishing it with sweet fresh strawberries.
Cinnamon Roll French Toast Bake is the best way to feed a crowd on Christmas morning.
Pecan Pie French Toast is the only thing we’re eating on Thanksgiving morning.