Print Braised Pork Osso Bucco Rating 5 from 1 reviews Can’t find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you’ll still get those traditional osso buco… Continue Reading
Print Apple Cider Braised Pork Shoulder Rating 5 from 1 reviews Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs. Ingredients 4-5 lb pork shoulder, cut into large chunks (boneless or… Continue Reading
Print Instant Pot Pork Puttanesca Rating 5 from 1 reviews Today in super easy meals: Instant Pot Pork Puttanesca goes perfectly over creamy polenta, pasta or rice. Ingredients 3½ lb. skinless, boneless pork shoulder, excess fat trimmed and discarded, pork… Continue Reading
Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating 5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading
Print Crispy Cheddar Pork Chops With Brussels Sprouts & Apples Rating 5 from 1 reviews It’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apple side—*chef’s kiss*. Ingredients… Continue Reading
Print Peking Pork Chops Rating 5 from 1 reviews Thin cuts of pork which have been fried and then tossed in a sweet, spicy, and vinegary sauce. Peking Pork Chops are a popular Chinese buffet dish which can be easily… Continue Reading
Print Sticky Honey Garlic Pork Rating 5 from 1 reviews Thinly sliced pork is sautéd with a homemade homemade honey garlic sauce that gets all sorts of sticky in the best ways. Serve over a bed of rice for the… Continue Reading
Print Crispy Honey Soy Pork Belly Rating 5 from 1 reviews This pork belly, slowly braised in honey soy sauce with ginger and other aromatics, produces tender and juicy meat with a crispy crackling. Absolutely mouthwatering and so easy to… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Feta, spinach, and sundried tomatoes give Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze. Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon… Continue Reading
Print Juicy Pork Chops with Apple Cider Cream Sauce Rating 5 from 1 reviews We brine and then pan-sear pork chops until golden brown and juicy, then simmer them in a brown butter apple cider cream sauce and fried sage… Continue Reading