Print Creamy Roasted Garlic Butternut Squash Pasta Rating 5 from 1 reviews Best for nights when you’re craving Italian, but also craving fall flavors. Ingredients 1 tablespoon extra virgin olive oil 2 cups cubed butternut squash 6-10 cloves garlic 2… Continue Reading
Print Butternut Squash Lasagna (No-Noodle) Rating 5 from 1 reviews This fall butternut squash lasagna swaps pasta for butternut squash and layered with chicken sausage sauce, ricotta, and mozzarella. It’s so delicious, you won’t miss the pasta! Ingredients 14 ounces… Continue Reading
Print Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta Rating 5 from 1 reviews This creamy Roasted Butternut and Sun-Dried Tomato Chicken Pasta is the perfect fall pasta dinner. Ingredients 1 tablespoon extra virgin olive oil 2 cups cubed butternut… Continue Reading
Print Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash Rating 5 from 1 reviews Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal! Ingredients 3–4… Continue Reading
Print Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash Rating 5 from 1 reviews Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you’ll fold the salmon up in tin foil instead. It’s not… Continue Reading
Print Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries Rating 5 from 1 reviews One pot, less than an hour of time, and just a few ingredients = delicious soup! Ingredients 2 tablespoons extra virgin olive oil 3… Continue Reading
Print Curried Butternut Squash Soup Rating 5 from 1 reviews We got curried away… Ingredients 2 lb. butternut squash, peeled and chopped 3 tbsp. melted coconut oil 1 red onion, quartered 2 large carrots, roughly chopped 3 cloves garlic Kosher… Continue Reading
Print Air Fryer Cacio e Pepe Spaghetti Squash Rating 5 from 1 reviews Who needs pasta? Ingredients 1 medium spaghetti squash (about 2 lb.), halved lengthwise 2 tbsp. extra-virgin olive oil, plus more for drizzling 2 tbsp. grated Parmesan, plus… Continue Reading
Print Butternut Squash Mac ‘N Cheese Rating 5 from 1 reviews We didn’t think we could love this comfort food even more. Ingredients 4 c. (20 ounces) frozen butternut squash cubes 4 tbsp. butter 1 tsp. kosher salt, divided ½… Continue Reading
Print Hasselback Butternut Squash Rating 5 from 1 reviews This savory side dish looks fancy but is actually really simple to make (and so good to eat!). Ingredients 1 butternut squash, halved lengthwise, peeled, and seeded 2 tablespoons olive oil… Continue Reading