BBQ Pork Skewers with Filipino BBQ Marinade

BBQ Pork Skewers with Filipino BBQ Marinade


Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.
  • 4 thick cut pork chops boneless
  • 8 large skewers
  • Marinade:
  • ⅓ cup coca-cola
  • ¼ cup brown sugar
  • ¼ cup onion finely chopped
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • ¼ cup apple cider vinegar
  • 3 garlic cloves minced
  • 2 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sriracha
  1. Slice each pork chop from the short side into four even strips. You will have 16 strips once you are done slicing all four pork chops.
  2. In a large bowl, combine all of the marinade ingredients. Reserve about a ¼ of the sauce in the fridge for basting later. Toss the pork strips in the remaining marinade. Cover, and place in the fridge for 4+ hours. (This can be done overnight)
  3. To skewer the pork chops: Place 2-4 pork strips on each skewer - longways (As many as you can fit per skewer).
  4. Heat your grill to medium heat. Once the grill is hot, lightly oil the grill and place your pork skewers on. Close the lid to your grill. You want to turn the pork skewers every 3-4 minutes until internal temperature reaches 160 degrees. Baste the skewers in between turns. Every grill is different so make sure you are monitoring the pork and adjust if some are cooking faster than others. Baste the skewers with the remaining sauce.
  5. Remove pork skewers from the grill and serve with your favorite BBQ side dishes!

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