Deep Fried Milk

Deep Fried Milk


CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer!
  • 500ml of Milk
  • 70g of Corn Starch
  • 40g Sugar
  • 1 cup of Panko
  • 2 tbsp of Corn Starch
  • 1 Egg
  1. In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking.
  2. Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.
  3. Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.
  4. Cut the milk pudding into 8 even pieces or your preferred sizes.
  5. Cover in corn starch, then egg, then panko.
  6. Deep fry for 4-5 minutes or until golden brown.
  7. Drizzle on condensed milk and powder sugar, and enjoy!

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