Deep Fried Milk
Rating
CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer!
Ingredients
- 500ml of Milk
- 70g of Corn Starch
- 40g Sugar
- 1 cup of Panko
- 2 tbsp of Corn Starch
- 1 Egg
Instructions
- In a non-stick pot, add in milk, corn starch, and sugar. Bring it to a simmer, but keep stirring consistently to prevent burning and sticking.
- Cook on medium heat for 3-5 minutes, until it becomes a thick consistency and no longer runny.
- Line a container with parchment paper, pour in the milk mixture, flatten, add another piece of parchment paper on top to prevent moisture from coming in. Rest in the fridge for 2 hours or overnight.
- Cut the milk pudding into 8 even pieces or your preferred sizes.
- Cover in corn starch, then egg, then panko.
- Deep fry for 4-5 minutes or until golden brown.
- Drizzle on condensed milk and powder sugar, and enjoy!
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