Char Siu Chinese BBQ Pork

Char Siu Chinese BBQ Pork


Try or regret.
  • 1 pack pork loin boneless country style ribs (around 2.5 lbs)
  • Marinated sauce:
  • ½ cup Hoisin sauce
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • ¼ teaspoon Five spices powder
  • ⅛ teaspoon Garlic powder
  • 2 tablespoons Water
  • Brushing:
  • 1 tablespoon Honey
  • ½ tablespoon Water
  1. Rinse the pork and use a paper towel to dry them.
  2. In a mixing bowl, put ½ cup of hoisin sauce, ½ cup of soy sauce, ¼ cup of brown sugar, ¼ teaspoon of five spices, ⅛ teaspoon of garlic powder and 2 tablespoons of water and mix it well.
  3. Put the pork in a container and pour the marinade sauce over.
  4. Let it marinate and refrigerate overnight. (After 6-8 hours, flip the other side if possible.)
  5. Preheated oven for 375 F. Then, put foil over a cookie sheet and the rack on top of the cookie sheet. Next, lay the marinated pork on the rack. And, bake the pork for 10 minutes. Then, flip the other side and bake for another 10 minutes. (The cooking time is for boneless country style pork loin because they are already cut and smaller in size. If you use other parts of pork, you may need to cut them into smaller strips or adjust the baking time.)
  6. In a small container, add honey and water and mix well. After that, brush the baked pork with honey water and broil it 2-3 minutes until it's a little brown. Then, flip the other side, brush honey water and broil for another 2-3 minutes.
  7. After the pork is done, cover the pork with a foil and wait for 5-10 minutes. Then, slice the BBQ pork.

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