Print Baked Spinach Artichoke Dip Rating 5 from 1 reviews In our minds, Spinach-Artichoke is the dip to end all dips—and we come back to this recipe over and over (and over) again when we need our creamy, cheesy fix.… Continue Reading
Print Spinach Artichoke Flatbread Rating 5 from 1 reviews Proper dip to bread ratio. Ingredients 8 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 2 c. shredded mozzarella ½ c. freshly grated Parmesan… Continue Reading
Print Spinach Artichoke Bombs Rating 5 from 1 reviews These Spinach Artichoke Bombs will be your new favorite thing to make on the weekends. Ingredients FOR THE SPINACH ARTICHOKE FILLING 1 box frozen spinach, thawed and juices drained 1 15-oz.… Continue Reading
Print One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms Rating 5 from 1 reviews One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach.… Continue Reading
Your favorite dip turned into a meal!
Can’t decide between buffalo chicken, spinach artichoke, jalapeño popper, or pizza dip? Good news… YOU DON’T HAVE TO!
If you love spinach-artichoke dip, you need to make this immediately.
Move over, lasagna.
Baked pasta doesn’t get the attention it deserves, but spinach artichoke manicotti is here to change that. Continue Reading
Print Spinach & Artichoke Bomb Rating 5 from 1 reviews Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 8 You haven’t lived unless you’ve tried this Spinach & Artichoke Bomb Ingredients 10 oz. cream cheese, softened… Continue Reading