Print Spinach Artichoke Bombs Rating 5 from 1 reviews These Spinach Artichoke Bombs will be your new favorite thing to make on the weekends. Ingredients FOR THE SPINACH ARTICHOKE FILLING 1 box frozen spinach, thawed and juices drained 1 15-oz.… Continue Reading
Print One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms Rating 5 from 1 reviews One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach.… Continue Reading
Print Spinach Artichoke Ravioli Bake Rating 5 from 1 reviews Move over, lasagna. Ingredients 3 tbsp. flour 2 c. milk (preferably whole) 2 tbsp. cream cheese, softened 1 c. shredded mozzarella, divided ¼ c. freshly grated Parmesan 1 (14-oz.) can… Continue Reading
Print Spinach & Artichoke Bomb Rating 5 from 1 reviews A bomb to impress all of your friends with. Ingredients 10 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 1¼ c. shredded mozzarella… Continue Reading
This cheesy appetizer combines two of our favorite things in the world: chicken taquitos + spinach-artichoke dip. Continue Reading
Spinach-Artichoke Baked Tortellini tastes like your favorite dip in pasta form.
Move over, lasagna.
This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
Become the star of your next BBQ by making these burgers.
The combination of the sweet strawberries, herb chicken, creamy goat cheese, and spicy red onions make you forget the fact that you’re eating salad. It’s a miracle! Continue Reading