Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Easy Ginger Chicken and Spinach Ramen Rating 5 from 1 reviews Easy Ginger Chicken and Spinach Ramen, best for nights when you need a cozy but healthy dinner, but you’re craving your favorite bowl of ramen. Ingredients ¾ pound… Continue Reading
Print Homemade Shoyu Ramen Rating 5 from 1 reviews Let the slurping begin. Ingredients FOR CHICKEN DASHI (STOCK) 8 c. low-sodium chicken broth 16 dried shiitake mushrooms 30 g kombu (kelp), about a 10″ square piece 20 g dried bonito… Continue Reading
Print Creamy Chicken Ramen Soup Rating 5 from 1 reviews There are some soups that make you just wanna jump right in the pot—and this Creamy Chicken Ramen is one of them. Ingredients 1 tbsp. coconut oil 1 yellow onion,… Continue Reading
Print Breakfast Ramen Rating 5 from 1 reviews Breakfast Ramen will quite literally change your life. It’s basically a BEC, but in noodle-form. Ingredients 2 ramen packs (seasoning packets discarded) 3 slices bacon, chopped into ½-in pieces 2 large eggs… Continue Reading
Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
This stir-fry has a ginger-garlic kick that you won’t be able to resist.
This is the BEST way to upgrade instant ramen.
Give instant ramen noodles a very classy makeover.
This stir-fry has a ginger-garlic kick that you won’t be able to resist.