Print Beijing Beef Rating 5 from 1 reviews Crispy beef strips stir-fried with onion and red bell peppers then tossed in a sweet and tangy sauce. Ingredients Marinade 1 pound flank steak, cut into strips 1 large egg 3 tablespoons… Continue Reading
Print Beef Stew Recipe Rating 5 from 1 reviews This classic beef stew is the ideal dinner for a chilly weekend. Beef, carrots, potatoes, onion, celery, peas, and mushrooms come together in harmony, creating a cozy, comforting meal. Ingredients 3… Continue Reading
Print 20 Minute Thai Basil Beef Rolls Rating 5 from 1 reviews Spicy, sweet, tangy, and salty…enjoy as an appetizer or serve alongside steamed rice for a quick dinner! Ingredients 1½ pounds ground beef (or chicken or pork) black pepper… Continue Reading
Print Caramelized Slow Roast Asian Beef Short Rib Rating 5 from 1 reviews These Caramelized Slow Roast Asian Beef Short Rib will make your house smell amazing! So tender and tasty – a great weekend dinner! Ingredients ½ tsp cinnamon… Continue Reading
Print Reuben-Style Roast Beef Bagel Rating 5 from 1 reviews Make this Reuben-style roast beef bagel the Monday after your Sunday roast for a lip-smacking lunch made with leftover beef. Ingredients 1 bagel, halved 50g swiss cheese, thinly sliced 100g… Continue Reading
Print Air Fryer Beef & Broccoli Rating 5 from 1 reviews FYI—you can make Beef & Broccoli in your air fryer in just 30 minutes! Ingredients SAUCE ½ c. low-sodium chicken broth 3 tbsp. reduced-sodium soy sauce 2 tbsp. packed… Continue Reading
Print Slow Cooker Korean Beef Rating 5 from 1 reviews Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef. Great roast recipe! Ingredients ¾ cup reduced-sodium beef broth divided… Continue Reading
Print Slow-Cooker Beef Chili Rating 5 from 1 reviews It’s perfect—especially when topped with cheese and FRITOS. Ingredients 2 lb. ground beef 1 large onion, chopped 2 tbsp. tomato paste 2 (15-oz.) cans kidney beans, drained and rinsed 1 (28-oz.)… Continue Reading
Print Best-Ever Beef Ragu Rating 5 from 1 reviews If you’re reading this, it’s time to make our best-ever Beef Ragu. No exceptions. Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2″ cubes Kosher salt… Continue Reading
Print Individual Beef Wellington Rating 5 from 1 reviews The traditional British classic made mini – Individual Beef Wellington! Ingredients 1.75 pounds (28 ounces) center cut beef tenderloin (see Recipe Notes, below) 2 tablespoons grapeseed oil (or other high smoke… Continue Reading