Creamy Beef and Onion Pasta

Creamy Beef and Onion Pasta


Creamy Beef and Onion Pasta is too good to be real.
  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • ½ small onion, diced
  • 1 cup heavy whipping cream
  • 1 cup 2% milk
  • 1 envelope onion soup mix
  • ¼ cup shredded Gruyere cheese
  • ¼ cup shredded Swiss cheese
  • Optional: Chopped fresh thyme and green onions
  1. Cook pasta according to package directions; drain. In a large skillet, cook beef and onion over medium-high heat, breaking up beef into crumbles, until meat is no longer pink and onions are tender, 5-7 minutes; drain and return to the pan. Stir in cream, milk and soup mix; bring to a boil. Reduce heat; simmer uncovered until mixture thickens, 8-10 minutes.
  2. Remove from heat and stir in cheeses and cooked pasta. If desired, serve with thyme and green onions.

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