English Muffin Breakfast Baklava
Rating
This is so good!
Ingredients
- ½ cup butter, softened
- ¼ cup shelled pistachios, coarsely chopped
- ¼ cup black walnuts, coarsely chopped
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- 4 cinnamon raisin English muffins, split and lightly toasted
- ¼ cup mascarpone cheese
- ¼ cup fig preserves
- 2 tablespoons honey
Instructions
- Preheat broiler. In a small bowl, mix butter, pistachios, walnuts, brown sugar and spices. Spread over split sides of muffin halves. Place on a baking sheet. Broil 3-4 in. from heat until just hot and bubbly, 1-2 minutes.
- In another bowl, blend mascarpone cheese and fig preserves. Spread over muffin halves. Lightly drizzle each with honey; top with additional pistachios and walnuts.
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