English Muffin Breakfast Baklava

English Muffin Breakfast Baklava


This is so good!
  • ½ cup butter, softened
  • ¼ cup shelled pistachios, coarsely chopped
  • ¼ cup black walnuts, coarsely chopped
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 4 cinnamon raisin English muffins, split and lightly toasted
  • ¼ cup mascarpone cheese
  • ¼ cup fig preserves
  • 2 tablespoons honey
  1. Preheat broiler. In a small bowl, mix butter, pistachios, walnuts, brown sugar and spices. Spread over split sides of muffin halves. Place on a baking sheet. Broil 3-4 in. from heat until just hot and bubbly, 1-2 minutes.
  2. In another bowl, blend mascarpone cheese and fig preserves. Spread over muffin halves. Lightly drizzle each with honey; top with additional pistachios and walnuts.

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