Slow Cooker Korean Beef

Slow Cooker Korean Beef


Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef. Great roast recipe!
  • ¾ cup reduced-sodium beef broth divided
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup brown sugar packed
  • 5 cloves garlic minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly grated ginger
  • 1-2 tablespoons Gochujang*
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • 3-4 pound boneless beef chuck roast cut into 1-inch cubes
  • 1-2 tablespoons cornstarch depending on desired sauce thickness
  1. In a medium bowl, whisk together ½ cup beef broth and next 9 ingredients (up to roast).
  2. Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.
  3. Pour sauce over cubed meat.
  4. Cover and cook on low heat for 6-8 hours.
  5. In a small bowl, whisk together cornstarch and remaining ¼ cup broth.
  6. Stir cornstarch mixture into the slow cooker.
  7. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.

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