Baked Gruyère in Pastry with Rosemary and Garlic
Print Baked Gruyère in Pastry with Rosemary and Garlic Rating 5 from 1 reviews Festive, quick, easy to prepare, and most importantly, incredibly delicious…THE holiday appetizer! Ingredients 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix,… Continue Reading