Print Polenta Casserole with Mushrooms and Swiss Chard Rating 5 from 1 reviews This rustic casserole needs to be in your winter dinner rotation. Ingredients 3 cups water 1 cup whole milk Salt and pepper 1 cup coarse-ground polenta 2… Continue Reading
Print Santa Fe Chicken and Lentil Casserole Rating 5 from 1 reviews It’s so flavorful, you’ll forget it’s healthy. Ingredients Lentils: 1½ cup green lentils rinsed & drained 3 cups chicken broth low sodium ⅛ tsp salt Chicken: 2 lbs… Continue Reading
Print Creamy Chicken Quinoa and Broccoli Casserole Rating 5 from 1 reviews You’ll be surprised how much you love broccoli when you eat it like this. Ingredients 2 cups reduced-sodium chicken broth 1 cup 2% milk 1 teaspoon poultry seasoning… Continue Reading
Print Chicken ‘n Waffles Casserole Rating 5 from 1 reviews Chicken and waffles are the perfect comfort food and turning them into a casserole is the easiest way to feed a crowd! Ingredients 10 toaster waffles 1 (25-oz.) package frozen… Continue Reading
Print Sweet Potato Casserole Rating 5 from 1 reviews Sweet Potato Casserole tastes like straight-up dessert. Ingredients FOR THE SWEET POTATOES 2½ lb. sweet potatoes, peeled and cut into cubes 4 tbsp. butter, softened ½ c. milk, preferably whole ½… Continue Reading
Print French Chicken Casserole Rating 5 from 1 reviews French Chicken braised in cream sauce with apples. Ingredients 1 tbsp olive oil 2 lbs chicken thighs and legs salt 4 shallots diced or one medium onion 1 rib celery diced… Continue Reading
Print S’mores French Toast Casserole Rating 5 from 1 reviews This French toast casserole tastes EXACTLY like s’mores. Ingredients Cooking spray 1 loaf challah, cut into 1″ cubes 1¼ c. dark chocolate chips, divided 2 c. mini marshmallows 8 large… Continue Reading
Print Croque Madame Breakfast Casserole Rating 5 from 1 reviews Now you can have all the deliciousness of the classic sandwich in casserole form! This breakfast casserole recipe is a keeper! Ingredients 1 french baguette or crusty loaf cut into… Continue Reading
Print Zucchini Casserole With Garlicky Breadcrumbs Rating 5 from 1 reviews This colorful side makes the most of summer’s bounty. Ingredients 2 medium zucchini, sliced into ¼”-thick rounds 3 medium Roma tomatoes, sliced into ¼”-thick rounds 3½ tbsp. extra-virgin olive… Continue Reading
Print Healthy Mexican Casserole with Roasted Corn and Peppers Rating 5 from 1 reviews If we’d have known this is what healthy looked like, we would have started eating healthy a long time ago. Ingredients 2 red bell peppers 2… Continue Reading