Vegetable Casserole
Rating
Delicious Vegetable Casserole is wonderfully creamy, flavorful and loaded up with tender broccoli florets, carrots, mushrooms and peas.
Ingredients
- 1 ½ cups broccoli, chopped
- 1 ½ cups carrots, sliced
- 1 ½ cups sliced mushrooms
- 1 can peas, 15 ounces drained
- ½ cup sliced green onions
- 1 can cream of mushroom soup, 10 ounce
- ¾ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon thyme
- salt and pepper to taste
- Topping
- 1 ½ sleeves Ritz crackers, about 45 crackers
- ¼ cup butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9×13 inch baking dish by spraying it with nonstick cooking spray.
- In a large bowl mix together the broccoli, carrots, mushrooms, peas, green onions, mushroom soup, milk, garlic powder, oregano, thyme, salt and pepper.
- Pour the mixed filling into the prepared baking dish.
- Add the Ritz crackers to a large ziplock bag and crush them until they are all evenly crumbled. Add the crushed crackers to a bowl with the melted butter and stir to evenly coat all the crumbs in the butter.
- Spread the cracker topping evenly over the filling. Place the casserole into the oven and bake until the cracker crust is golden brown and everything is cooked through, about 30-40 minutes.
- Remove from the oven, allow the casserole to cool for a few minutes before serving.
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