Jalapeño Popper Rolls
Rating
These jalapeño popper rolls are filled with a cream cheese mixture including bacon, cheese, and diced jalapeño and rolled up in crescent dough.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ⅓ cup bacon, cooked and crumbled
- ⅓ cup jalapenos, deseeded and diced
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 8- ounce cans crescent roll dough, preferably crescent roll sheets
- 2 tablespoons salted butter, melted
- ½ teaspoon garlic, minced
- 1 teaspoon parsley, chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9×13 pan with pan spray and set aside.
- Combined cream cheese, cheddar cheese, bacon, jalapenos, salt, pepper, and garlic powder until fully mixed.
- Open the crescent rolls and pinch the perforated seams together if necessary. Spread the cream cheese mixture evenly over the crescent dough. Roll it up tightly and use a serrated knife to cut each section of dough into 9 rolls.
- Place in the pan and bake for 25-28 minutes, until the tops are golden brown. Meanwhile combine the butter, garlic, and parsley.
- Brush the butter mixture over the rolls right when they come out of the oven. Let them cool for 5-10 minutes before serving.
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