Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows


This healthier sweet potato casserole with marshmallows is made with golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows.
  • 2 lbs sweet potatoes, about 5 medium, peeled
  • ½ cup golden raisins
  • 1 tsp agave, or honey, brown sugar
  • ¼ tsp ground cinnamon
  • pinch nutmeg
  • pinch allspice
  • 8 oz can unsweetened crushed pineapple, drained
  • 2 tbsp chopped pecans
  • 1 cup mini marshmallows
  1. Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Drain and return to the pot.
  2. Preheat the oven to 400F.
  3. Mash the sweet potatoes and add in raisins, agave, spices and pineapple.
  4. Lightly spray a pie dish, casserole dish or even individual ramekins with oil, spoon in sweet potatoes.
  5. Sprinkle with pecans and marshmallows.
  6. Bake for 15 minutes.

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