Cabbage Roll Casserole
Rating
Cabbage roll casserole is a much EASIER version of cabbage rolls! You’ll love all the textures and flavors in this easy one-pan dinner!
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- ½ cup onion, minced
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- ½ teaspoon dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 24 ounces marinara sauce or homemade marinara sauce
- 14 ounces diced tomatoes, with juices
- 2 cups cooked rice
- 2 tablespoons butter
- 6 cups cabbage, roughly chopped
- 2 cups Colby Jack cheese, shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet over medium-heat, add the olive oil, ground beef, and minced onion. Cook until the meat is no longer pink and the onion is softened.
- Add the garlic, Italian seasoning, dill, salt, and pepper. Stir and cook for 30 seconds.
- Add the marinara sauce, diced tomatoes, and cooked rice. Stir until combined and continue to cook until warmed through.
- In a large pot, add the butter and cabbage. Cook on high heat until the cabbage is barely wilted and browned.
- To assemble the casserole, layer half of the cooked cabbage in the bottom of the casserole dish. Evenly layer half of the beef mixture on top of the cabbage followed by 1 cup of shredded cheese. Repeat the layers one more time.
- Sprinkle the remaining cup of cheese on top of the casserole.
- Bake for 20-25 minutes until hot and bubbly.
- Garnish with fresh parsley and enjoy!
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