Sour Cream Noodle Bake

Sour Cream Noodle Bake


This flavorful Sour Cream Noodle Bake takes pasta to a whole new level! Using sour cream, cottage cheese, ground beef, tomato sauce, noodles and plenty of mozzarella, this recipe will have you coming back for seconds and even thirds!
  • 1 pound lean ground beef
  • ½ yellow onion
  • 2 teaspoons minced garlic
  • 1 15 ounce can tomato sauce
  • salt and pepper to taste
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 ¼ cup cottage cheese
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • sliced green onions for garnish
  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray.
  2. In a large skillet, sauté the ground beef and onion over medium high heat. Cook until all the beef is browned, 8-10 minutes. Add in the garlic and sauté another minute.
  3. Add in the tomato sauce and salt and pepper, sauté for another 5 minutes stirring continually. Remove from heat and set aside.
  4. Cook the egg noodles according to package directions, drain and set aside.
  5. In a separate bowl, mix together the sour cream, cottage cheese, salt, onion powder, garlic powder, and black pepper.
  6. Mix the egg noodles into the sour cream mixture and pour half of the noodle mixture into the baking dish. Pour half of the meat mixture on top of the noodles.
  7. Repeat one more layer of noodles then meat sauce and top it with the mozzarella cheese. Bake the casserole for 30-35 minutes or until the cheese is bubbly and golden.
  8. Remove from the oven and allow it to rest for 10 minutes before topping with green onions and serving.

All rights and material belong to owners