Print Lemon Brussel Sprouts Rating 5 from 1 reviews Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Ingredients 2 lbs brussels sprouts, ends trimmed ½ cup low-sodium… Continue Reading
Print Roasted Garlic Parmesan Brussels Sprouts Rating 5 from 1 reviews Savor the scrumptiousness of Roasted Garlic Parmesan Brussels Sprouts, a delightful side dish that’ll make you crave veggies! With a crispy, cheesy exterior and tender, flavorful interior, this dish… Continue Reading
Print Crispy Parmesan Garlic Roasted Brussels Sprouts Rating 5 from 1 reviews With a crispy parmesan garlic crust and extra crunch from breadcrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they’re SO… Continue Reading
Print Brussel Sprouts Casserole Rating 5 from 1 reviews Cheesy and savory Brussel Sprout Casserole is easy to make and perfect for family dinners or holiday meals! Ingredients ⅓ cup toasted pine nuts 1 pound brussel sprouts cut in half… Continue Reading
Print Crispy Cheddar Pork Chops With Brussels Sprouts & Apples Rating 5 from 1 reviews It’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apple side—*chef’s kiss*. Ingredients… Continue Reading
Print Smashed Brussels Sprouts Rating 5 from 1 reviews You need to make Smashed Brussels Sprouts this fall. Ingredients 2 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 tsp. freshly chopped thyme Kosher salt Freshly… Continue Reading
Print Bacon Brussels Sprouts Spaghetti Rating 5 from 1 reviews Proof that bacon and brussels belong together. Ingredients 12 oz. spaghetti 8 slices bacon, chopped 1 shallot, finely chopped 2 cloves garlic, minced 1 lb. brussels sprouts, ends trimmed and… Continue Reading
Print Kung Pao Brussels Sprouts Rating 5 from 1 reviews These will turn everyone into a Brussels sprouts lover. Ingredients 2 lb. Brussels sprouts, halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 tbsp. sesame oil… Continue Reading
Brussels sprout pickles are the future.
Parmesan crusts make everything drool worthy.