Crispy Parmesan Garlic Roasted Brussels Sprouts
Rating
With a crispy parmesan garlic crust and extra crunch from breadcrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they're SO EASY.
Ingredients
- 500g/ 1lb brussels sprouts (Note 1)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves , minced
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup (30g) parmesan , finely grated
- ⅓ cup panko breadcrumbs (Note 2)
Instructions
- Preheat oven to 200°C/400°F.
- Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
- Place in a bowl, pour over oil and toss gently.
- Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
- Toss to coat, then spread out on tray cut face down.
- Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
- Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.
All rights and material belong to owners recipetineats.com
