Crispy Parmesan Garlic Roasted Brussels Sprouts

Crispy Parmesan Garlic Roasted Brussels Sprouts


With a crispy parmesan garlic crust and extra crunch from breadcrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they're SO EASY.
  • 500g/ 1lb brussels sprouts (Note 1)
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves , minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ⅓ cup (30g) parmesan , finely grated
  • ⅓ cup panko breadcrumbs (Note 2)
  1. Preheat oven to 200°C/400°F.
  2. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
  3. Place in a bowl, pour over oil and toss gently.
  4. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
  5. Toss to coat, then spread out on tray cut face down.
  6. Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
  7. Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.

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