Easy Pecan Praline

Easy Pecan Praline


If you have a sweet tooth, this Pecan Praline recipe is for you! An ooey gooey combination of sweet flavors and a crunchy texture, this recipe is perfect for any occasion.
  • 1 ¼ cup dark brown sugar
  • ¾ cup granulated sugar
  • ¾ cup evaporated milk
  • ¼ teaspoon baking soda
  • ¼ cup unsalted butter
  • 1 ½ teaspoon vanilla extract
  • 2 dashes salt
  • 2 cups toasted pecans
  1. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Add the brown sugar, granulated sugar, evaporated milk, and baking soda to a medium, heavy-bottomed pot. Bring to a boil over medium heat, then reduce to medium-low.
  3. Cook, stirring occasionally, until the mixture reaches 235-240 degrees fahrenheit (soft ball stage) and remove from the heat.
  4. Stir in the butter, vanilla extract, and salt until combined. Stir in the pecans and continue to stir for 2-3 minutes, until the mixture begins to thicken.
  5. Carefully drop heaping tablespoon sized scoops onto the prepared baking sheet and let sit until cooled.

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