Crescent Roll Breakfast Casserole
Rating
Meet crescent roll breakfast casserole: your new favorite way to use up that refrigerated crescent dough!
Ingredients
- 8 ounces refrigerated crescent rolls
- 1 pound ground pork sausage, breakfast or Italian
- 1 cup bell peppers, chopped (any combination)
- 8 large eggs
- 1 cup half and half
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ tsp Kosher salt
- ¼ tsp black pepper
Instructions
- Pre-heat oven to 375 degrees Fahrenheit. Spray a 9×13 casserole dish with non-stick cooking spray and set aside.
- In a large skillet, crumble and cook the ground sausage until no longer pink.
- Add the chopped bell peppers and cook until tender.
- In a large mixing bowl, whisk to combine eggs, milk, onion powder, garlic powder, and salt and pepper.
- Open the can of crescent rolls and place them in the bottom of the prepared baking dish. Gently unroll them and press them into the pan.
- Add the ground sausage and pepper mixture to the top of the crescent rolls.
- Pour egg mixture over the sausage mixture and sprinkle the shredded cheese on top of the casserole.
- Bake in the preheated oven for 35-40 minutes.
- Garnish with green onions and enjoy!
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