Print Classic Almond Ricotta Cake Rating 5 from 1 reviews After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This melt-in-your-mouth cake is full of almond flavor. Ingredients ½ cup… Continue Reading
Print No-Bake Whipped Ricotta Cheesecake Rating 5 from 1 reviews Once you taste this Whipped Ricotta Cheesecake, you’ll never have a regular slice again… You’ve been warned! Ingredients CRUST 4 oz. Biscoff cookies (about 18), finely crushed 4 tbsp. unsalted… Continue Reading
Print Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies Rating 5 from 1 reviews You’re going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little… Continue Reading
Print Summer Salad with Herbed Ricotta Rating 5 from 1 reviews Summer Salad with Herbed Ricotta and Balsamic Vinaigrette – a simple salad with heirloom tomatoes, cucumbers and radishes, all drizzled with a simple balsamic vinaigrette and a dollop of… Continue Reading
Print No-Bake Whipped Ricotta Cheesecake Rating 5 from 1 reviews No-Bake Whipped Ricotta Cheesecake Ingredients CRUST 4 oz. Biscoff cookies (about 18), finely crushed 4 tbsp. unsalted butter, melted, cooled 1 tsp. finely grated lemon zest FILLING & ASSEMBLY 1… Continue Reading
Print Lemon Strawberry Dutch Baby with Ricotta Cream Rating 5 from 1 reviews Great for breakfast and brunch…but even better for breakfast-for-dinner! Ingredients ¼ cup granulated sugar Zest of 1 lemon 4 tablespoons salted butter, at room temperature 4 large… Continue Reading
Print Whipped Ricotta Pasta Rating 5 from 1 reviews Be honest, you’re the type to eat spoonfuls of ricotta out of the container…or is it just us? Whipped Ricotta Pasta is the perfect balance of creamy and tomato-y pasta, ready… Continue Reading
Print Orange Chocolate Chip Ricotta Cookies Rating 5 from 1 reviews Perfectly soft and full of that irresistable fresh orange and dark chocolate flavor. Everyone loves these! Ingredients 2 cups (284g) all-purpose flour (scoop and level to measure) 1½ tsp… Continue Reading
Print Creamy Ricotta Spaghetti Rating 5 from 1 reviews Easiest sauce ever = ricotta and pasta cooking water. Ingredients 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt… Continue Reading
Print Red Chili Ricotta Pasta Rating 5 from 1 reviews We could eat this Red Chili Ricotta Pasta every day, FOREVER. Ingredients 3 slices rustic white bread or sourdough, preferably day old 2 tbsp. butter, melted 1 tsp. freshly chopped… Continue Reading