Caramel Chocolate Stuffed Doughnuts
Rating
THE. BEST. RECIPE. EVER.
Ingredients
- 310ml milk, heated until warm
- 1 tbsp granulated sugar
- 12g yeast
- 4 egg yolks
- 125g granulated sugar
- 115g butter, melted and cooled
- 10g vanilla essence
- 500g plain flour
- 2g salt
- 4 caramel chocolate bars
- Vegetable oil for deep-frying
- 200g granulated sugar
Instructions
- Whisk together the milk, sugar and yeast and leave to foam up, roughly 5 minutes.
- Mix in the flour, eggs, butter, sugar and salt. Mix to a wet batter and turn out onto a well floured board.
- Work the dough, bringing in enough flour to make it not too sticky. Leave to rise for an hour.
- Roll out the dough to roughly 2 cm thick. Use a cookie cutter to cut small circles from the dough. Set them all on a floured tray and leave to rise for another half an hour.
- Meanwhile, cut the caramel chocolate bars into pieces and freeze for roughly an hour.
- Take each circle of dough and press a piece of frozen chocolate inside. Pinch up the sides to seal tightly - use a splash of water to help stick if necessary, otherwise they'll puff up and the chocolate will escape during frying.
- Heat the oil to 160°C/320°F.
- Fry the doughnuts in batches, flipping every now and then, until they've puffed up and gone a deep golden brown.
- Use a slotted spoon to take them out of the oil and set them on some towels to soak up most of the oil. Toss them in the granulated sugar.
- Eat!
Caramel Chocolate Stuffed Doughnuts
Caramel Chocolate Stuffed Doughnuts
Julkaissut Twisted Tiistaina 29. tammikuuta 2019
