Buckeye Pie

Buckeye Pie


Buckeye is one of our favorite dessert profiles—I mean, who ever said that chocolate and peanut butter was a bad combination?!
  • 20 Oreos, crushed
  • 3 tbsp. butter, melted
  • ½ c. (1 stick) butter, softened to room temperature
  • 1⅔ c. creamy peanut butter
  • 1¼ c. powdered sugar
  • 1 tsp. kosher salt
  • ½ tsp. pure vanilla extract
  • 1½ c. chocolate chips
  • ¾ c. heavy cream
  1. In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.
  2. In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon mixture into crust and smooth. Place in freezer while you make your ganache.
  3. Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until cream starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth.
  4. Pour ganache over peanut butter and smooth. Refrigerate until set, about 1 hour. Serve.

How To Make Buckeye Pie

Buckeye Pie is like a Reese's cup on crack.Full recipe: http://dlsh.it/qtYg7ul

Julkaissut Delish Maanantaina 28. tammikuuta 2019