Samoa Pie

Samoa Pie


Dig into a slice of chocolate-caramel goodness.
  • 8 oz. cream cheese, softened
  • ¼ c. granulate sugar
  • ¼ c. powdered sugar
  • 2 c. caramel, divided, plus more for drizzling
  • 2 c. heavy cream
  • 1 store-bought pie crust (shortbread or chocolate)
  • 1 c. sweetened shredded coconut, toasted
  • Melted chocolate, for drizzling
  1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and ½ cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
  2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
  3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
  4. Spread remaining ½ cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
  5. Lightly drizzle with more caramel and melted chocolate and serve.

How To Make Samoa Pie

Samoa Pie is even better than the Girl Scout cookie.Full recipe:

Julkaissut Delish Tiistaina 12. maaliskuuta 2019