Print Cornbread Muffins Rating 5 from 1 reviews Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Ingredients 1 cup fresh corn kernels, from 2 medium ears 1 cup coarse yellow cornmeal 1… Continue Reading
Print Air Fryer Banana Blueberry Muffins Rating 5 from 1 reviews Do you know…the muffin man? We don’t either—but we do know you can make Banana Blueberry Muffins in your #airfryer! Ingredients ¾ c. all-purpose flour ¾ c. whole wheat… Continue Reading
Print Healthy Pumpkin Muffins Rating 5 from 1 reviews Happy fall! Ingredients 1 c. all-purpose flour ½ c. whole wheat flour 1 tsp. baking powder ½ tsp. baking soda ½ tsp. kosher salt 2 tsp. pumpkin pie spice 1 c.… Continue Reading
Print Double Chocolate Raspberry Muffins Rating 5 from 1 reviews Double chocolate muffins with chunks of raspberries that are free of dairy, eggs, and refined sugar, with gf option included! Ingredients 1.5 cup (142g) oat flour* (use certified gluten-free, if… Continue Reading
Print Blueberry Glazed Donut Muffins Rating 5 from 1 reviews Blueberry Glazed Donut Muffins are the best of both worlds. Ingredients FOR MUFFINS 2¾ c. all-purpose flour 1½ tsp. baking powder ¼ tsp. baking soda ¾ tsp. kosher salt ½… Continue Reading
Print Blueberry Almond Coffee Cake Muffins Rating 5 from 1 reviews The sugar glaze is TDF. Ingredients ¼ cup sliced almonds, finely chopped ¼ cup packed dark brown sugar 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 cup granulated… Continue Reading
Fun to make, even more fun to eat.
You won’t miss the carbs when there’s ham and cheese involved.
These are my favorite muffins of all time. Full of bright lemon flavor, slight crunch of poppy seeds, and just sweet enough. Continue Reading
These mini muffins are STUFFED with blueberries in every bite.