Churro Crack

Churro Crack


Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
  • 35-40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups white chocolate chips
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon
  1. Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
  2. Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
  3. In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
  4. Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
  5. While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside.
  6. Remove the pan from the oven and immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
  7. Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
  8. Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.

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