Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Crunchy Mandarin Orange-Chicken Salad Rating 5 from 1 reviews If you love The Cheesecake Factory’s Chinese Chicken Salad, make this ASAP. Ingredients FOR THE SALAD 3 c. finely chopped romaine or iceberg lettuce 2 c. shredded red cabbage 2… Continue Reading
Print Polenta Casserole with Mushrooms and Swiss Chard Rating 5 from 1 reviews This rustic casserole needs to be in your winter dinner rotation. Ingredients 3 cups water 1 cup whole milk Salt and pepper 1 cup coarse-ground polenta 2… Continue Reading
Print Pizza Parcels Rating 5 from 1 reviews It’s like a heavenly cross between a Greggs pasty and a slice of pizza. Ingredients 1 sheet ready rolled puff pastry 2 balls fresh mozzarella, drained 200 g tinned chopped tomatoes 1… Continue Reading
Print Pot Roast Pasta Rating 5 from 1 reviews Pot Roast Pasta is the best pasta your crock-pot will EVER make. Ingredients 2 tbsp. extra-virgin olive oil, divided 2½ lb. beef chuck roast 1 medium yellow onion, chopped 4 medium… Continue Reading
Print Honey-Lime Tilapia and Corn Foil Pack Rating 5 from 1 reviews Cooking fish in these foil packs is a total cinch. Ingredients 4 (6-oz.) fillets tilapia 2 tbsp. honey 4 limes, thinly sliced 2 ears corn, shucked 2 tbsp.… Continue Reading
Print Oven Baked Spaghetti Rating 5 from 1 reviews One-pot creamy, saucy spaghetti will dinner SO much tastier. Ingredients 1 onion, finely diced 3 cloves garlic, crushed 680 g jar passata 1 tbsp. tomato puree 250 g mascarpone 2 tsp.… Continue Reading
Print Red Chili Ricotta Pasta Rating 5 from 1 reviews We could eat this Red Chili Ricotta Pasta every day, FOREVER. Ingredients 3 slices rustic white bread or sourdough, preferably day old 2 tbsp. butter, melted 1 tsp. freshly chopped… Continue Reading
Print One-Pan Tuna Pasta Rating 5 from 1 reviews Did I hear someone say sun-dried tomatoes? Ingredients 8 oz. long pasta such as bucatini, linguine or spaghetti Kosher salt 1 c. sun-dried tomatoes, preferably not in oil 1 tbsp. capers… Continue Reading
Print Bacon Shrimp Pasta Rating 5 from 1 reviews This is all we’re making from now until forever. Ingredients 6 slices bacon, chopped 1 lb. medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 1 tsp. crushed red… Continue Reading