Print Roasted Red Pepper Pasta with Burrata Rating 5 from 1 reviews This roasted red pepper pasta is creamy and saucy and delicious. Topped with fresh burrata and basil leaves. Finally sprinkled with some red pepper flakes for a little… Continue Reading
Print Creamy Tomato Risotto with Crispy Garlic Crumbs Rating 5 from 1 reviews It’s tender and creamy, with a slightly tomato-ey tang and just the right amount of sauciness to make it utterly moreish! Ingredients 14 oz (400g) tin of… Continue Reading
Print Fried Burrata with Balsamic-Marinated Tomatoes Rating 5 from 1 reviews What happens when luscious burrata is coated and fried until golden-brown and crisp? Pure melty, oozy goodness! Ingredients BALSAMIC MARINATED TOMATOES: 6 ounces cherry tomatoes, halved 2 tablespoons thick… Continue Reading
Print Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw Rating 5 from 1 reviews The smoky slaw adds body to the tacos, while the vibrant, tangy sauce ties everything together. Add some crumbled queso fresco and you’ve got the… Continue Reading
Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Loaded Greek Feta Dip Rating 5 from 1 reviews Get some pita chips ASAP because Greek Feta Dip is about to be your next obsession. Ingredients 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese,… Continue Reading
Print Pan-Fried Potatoes Rating 5 from 1 reviews Perfect Pan-Fried Potatoes are even better than French fries. The best part? They’re ready in 20 minutes! Ingredients 1 lb. baby potatoes, scrubbed clean 1 tbsp. vegetable oil 1 tbsp. extra-virgin olive… Continue Reading
Print Garlicky Spaghetti Rating 5 from 1 reviews Anchovies are totally optional in this recipe. The garlic, however, is not! If you’re a major garlic fan, you gotta check out our Garlic Butter Meatballs too! Ingredients Kosher salt 1 lb.… Continue Reading
Print Primavera Baked Orzo Rating 5 from 1 reviews It’s time to hop on the Orzo wave if you haven’t yet. Start with this Creamy Primavera Baked Orzo and get in all those spring veggies. Ingredients 2 tbsp. extra-virgin olive… Continue Reading
Print Garlicky Roasted Cauliflower Pasta Rating 5 from 1 reviews Looking to add more veggies to your meals? Look no further. Make our Garlicky Roasted Cauliflower Pasta. Ingredients 1 head of garlic 3 tbsp. plus 1 tsp extra-virgin olive oil,… Continue Reading