Key Lime Pie Balls
Rating
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup crushed vanilla wafers (about 30 wafers)
- 1 cup graham cracker crumbs
- ⅔ cup plus ½ cup confectioners' sugar, divided
- 2 tablespoons lime juice
- 2 teaspoons grated lime zest
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, ⅔ cup confectioners' sugar, lime juice, lime zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.
- Roll cookie balls in remaining ½ cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.
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