Key Lime Pie Balls

Key Lime Pie Balls


The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies.
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1 cup graham cracker crumbs
  • ⅔ cup plus ½ cup confectioners' sugar, divided
  • 2 tablespoons lime juice
  • 2 teaspoons grated lime zest
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  1. In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, ⅔ cup confectioners' sugar, lime juice, lime zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.
  2. Roll cookie balls in remaining ½ cup confectioners' sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.

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