Crockpot Salisbury Steak
Rating
Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy.
Ingredients
- Salisbury Steak
- 1 pound ground beef
- ½ cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper, to taste
- 2 tablespoons butter
- Gravy
- 6 ounce mushrooms
- ½ large onion, sliced
- 2½ cups beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Place the sliced mushrooms & onions in the bottom of the crock pot.
- In a medium-sized mixing bowl add the ground beef, bread crumbs, ketchup, Worcestershire sauce, ground mustard, egg, salt, and pepper. Mix with your hands until combined then shape into 4 oval patties.
- Heat the butter in a medium-sized skillet over medium-high heat. Add the patties and cook for 3 minutes on each side. They don't need to be cooked all the way through, just browned.
- Layer the patties over the mushrooms and onions.
- In a medium bowl, add the beef broth, ketchup, and Worcestershire sauce and whisk to combine. Pour over the beef patties.
- Cook on high for 3 hours, or low for 5 hours.
- Remove the patties from the crockpot and set aside. In a small bowl add the cornstarch and water creating a slurry. Stir into the broth and let cook a few minutes until thickened. Add the beef patties back to the crock pot and gently toss to coat the patties in the sauce.
- Garnish with fresh chopped parsley and serve over mashed potatoes.
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