Delicious Diced Potatoes
Rating
Crispy on the outside, tender on the inside, Delicious Diced Potatoes for the win!
Ingredients
- 2 pounds Yukon Gold or Russet potatoes known for their great roasting qualities
- 1 teaspoon dried parsley for a subtle herby touch
- ½ teaspoon dried oregano to add a warm depth of flavor
- ½ teaspoon dried rosemary finely crushed for a fragrant note
- ½ teaspoon garlic powder for a savory kick
- Salt to taste about 1 tablespoon, adjust as needed
- A pinch of red pepper flakes for a gentle heat optional
- 2 tablespoons extra virgin olive oil for a golden roast
Instructions
- Oven Setup: Begin by preheating your oven to 385°F. Line a baking sheet with parchment paper for easy cleanup, or give it a quick spray with non-stick cooking spray to prevent sticking.
- Potato Prep: Wash the potatoes thoroughly, then peel and cut them into uniform 1-inch cubes to ensure even cooking. Rinse the cubed potatoes under cold water to remove excess starch, which helps achieve that desirable crispiness.
- Initial Cooking: Place the potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil and let them cook for about 5 minutes. This short boil starts the cooking process and leads to a fluffier interior. Drain well and let them dry for a moment or two.
- Seasoning: In a large bowl, combine the boiled potatoes with the dried parsley, oregano, rosemary, garlic powder, and red pepper flakes (if using). Drizzle with olive oil and toss until each cube is evenly coated with the herbs and oil.
- Roasting: Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20 minutes, or until they are golden brown and crispy. Halfway through, give them a gentle turn to ensure all sides get that perfect golden crust.
- Serving: Once done, remove the potatoes from the oven. They should be fragrant, with a crispy exterior and a soft, fluffy inside. Serve them hot as a delightful side to your family’s favorite main dishes, like roasted chicken or grilled steak.
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