Print Risotto Primavera Rating 5 from 1 reviews This Risotto Primavera recipe showcases the freshness and variety of spring in a bowl loaded with asparagus, peas, zucchini, and cherry tomatoes. Ingredients 7½ to 8 cups hot vegetable broth, or chicken… Continue Reading
Print One-Pot Shrimp Primavera Rating 5 from 1 reviews This loaded fettuccine makes it so easy for you (and your family!) to eat your vegetables. We love adding quick-cooking shrimp to the pot for protein once the pasta is almost… Continue Reading
Print Primavera Baked Orzo Rating 5 from 1 reviews It’s time to hop on the Orzo wave if you haven’t yet. Start with this Creamy Primavera Baked Orzo and get in all those spring veggies. Ingredients 2 tbsp. extra-virgin olive… Continue Reading
Print One-Pot Shrimp Primavera Rating 5 from 1 reviews On tonight’s menu: One-Pot Shrimp Primavera Pasta. Ingredients 1 tbsp. extra-virgin olive oil 1 medium red onion, thinly sliced 1 red bell pepper, thinly sliced 1 c. halved cherry tomatoes 1… Continue Reading
This simple pasta is the best way to eat your veggies.
This is the opposite of boring, flavorless chicken breast. It’s literally packed with colorful flavor. Bonus: It’s insanely good for you!