Peanut Butter Frosting
Rating
Perfectly sweet and creamy, Peanut Butter Frosting can be a smooth or crunchy topping for your favorite cakes and cupcakes.
Ingredients
- 1 cup unsalted butter softened to room temperature (226g)
- 1 cup creamy peanut butter (245g)
- 3 cups powdered sugar (375g)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 Tablespoons milk add more if needed for desired consistency
Instructions
- Creaming the Base: Start by placing 1 cup of unsalted butter, which you’ve let soften to room temperature, into a large mixing bowl. Add in the creamy peanut butter. Using an electric mixer, beat these two together until they’re completely creamy and well-blended. This is your decadent base, and it should look and smell irresistible.
- Incorporating the Sweetness: Now, it’s time to gradually add in the powdered sugar. Do this about ? cup at a time, keeping the mixer on a low speed to avoid a sugar snowstorm in your kitchen. After each addition, scrape down the sides and bottom of the bowl to make sure everything is getting evenly combined. You’re aiming for a smooth, clump-free consistency.
- Adding Flavor and Texture: Next, stir in that teaspoon of vanilla extract for a hint of warmth and the ½ teaspoon of salt to balance the sweetness. These little touches make all the difference in creating a frosting that’s rich in flavor.
- Achieving the Perfect Consistency: With the mixer still on low speed, pour in the 2 tablespoons of milk. This will help to make the frosting smooth and spreadable. If it seems a bit stiff, feel free to add a touch more milk, just a teaspoon at a time, until it’s just right. Once you’ve got the consistency you want, crank up the speed to high and beat for another 30 seconds to add some fluffiness to the texture.
- Frosting Time: Your Peanut Butter Frosting is ready to go! Whether you’re spreading it onto a completely cooled cake or piping it onto cupcakes, it’s going to be a hit. If you’re piping, make sure the frosting is firm enough to hold its shape. For a fun twist, sprinkle some chopped peanuts on top for a bit of crunch, or drizzle with a little chocolate for a classic flavor combo.
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