Miso Chili Oil
Rating
This versatile condiment is perfect over rice, noodles, veggies, side dishes, over toast and so much more!
Ingredients
- ⅔ cup neutral oil
- ½ tbsp organic cane sugar
- 1-2 tablespoon sesame seeds
- 1 tbsp soy sauce
- 5 garlic cloves, minced
- 1 tbsp fresh ginger, minced (optional)
- 2 tbsp red pepper flakes
- 2 tbsp gochugaru
- 1 tbsp togarashi*
- 2 tbsp miso paste
- 3 tbsp sesame oil
Instructions
- Add all the ingredients into a heat proof bowl (large enough to fit 1 ½ cups) except for the miso paste and sesame oil.
- Heat the oil in a small saucepan over medium heat until temperature reaches 350ºF.
- Remove from heat and carefully pour the hot oil into the bowl with the spices– the oil will sizzle a lot at first. Let the oil reach room temperature and then stir in the miso paste and sesame oil.
- Store in a sterilized jar and keep refrigerated for up to 2-3 weeks.
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