Crack Chicken Sliders
Rating
These crack chicken sliders are the most delicious meal for a crowd! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery parmesan glaze and then toasted to golden perfection!
Ingredients
- Sliders
- 1 pound boneless skinless chicken, cooked and shredded
- ½ cup ranch dressing
- 4 ounces cream cheese, softened
- 3 stalks green onions, chopped
- ⅓ cup bacon, cooked and crumbled
- 1 ½ cups cheddar cheese, shredded and divided
- 1 package Hawaiian sweet rolls
- Butter Spread
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 teaspoons dry onion flakes
- ½ teaspoon dried Italian seasoning
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- In a large bowl, add the shredded chicken, ranch dressing, cream cheese, green onions, ½ cup shredded cheddar cheese, and bacon. Mix to combine then spread evenly over the buns in the baking dish.
- Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.
- Add the butter to a small microwavable bowl and heat until the butter is melted. Mix in the garlic powder, onion flakes, Italian seasonings, and grated parmesan cheese.
- Brush the butter mixture on top of the buns using a basting brush.
- Cover the baking dish with foil then bake for 20 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted, and the tops of the buns are golden.
- Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.
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