Crack Chicken Sliders

Crack Chicken Sliders


These crack chicken sliders are the most delicious meal for a crowd! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery parmesan glaze and then toasted to golden perfection!
  • Sliders
  • 1 pound boneless skinless chicken, cooked and shredded
  • ½ cup ranch dressing
  • 4 ounces cream cheese, softened
  • 3 stalks green onions, chopped
  • ⅓ cup bacon, cooked and crumbled
  • 1 ½ cups cheddar cheese, shredded and divided
  • 1 package Hawaiian sweet rolls
  • Butter Spread
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 2 teaspoons dry onion flakes
  • ½ teaspoon dried Italian seasoning
  • 2 tablespoons grated parmesan cheese
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
  3. In a large bowl, add the shredded chicken, ranch dressing, cream cheese, green onions, ½ cup shredded cheddar cheese, and bacon. Mix to combine then spread evenly over the buns in the baking dish.
  4. Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.
  5. Add the butter to a small microwavable bowl and heat until the butter is melted. Mix in the garlic powder, onion flakes, Italian seasonings, and grated parmesan cheese.
  6. Brush the butter mixture on top of the buns using a basting brush.
  7. Cover the baking dish with foil then bake for 20 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted, and the tops of the buns are golden.
  8. Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.

All rights and material belong to owners