Copycat Texas Roadhouse Rolls
Rating
This is THE recipe.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- ½ cup plus 2 tablespoons butter, melted, divided
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
Instructions
- Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, ½ cup melted butter, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour 15 minutes.
- Punch down dough; turn onto a lightly floured surface. Divide and shape into 24 balls; place 12 each in 2 greased 8x8-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Brush rolls with remaining 2 tablespoons melted butter.
All rights and material belong to owners tasteofhome.com
