Copycat Texas Roadhouse Rattlesnake Bites
Rating
These are sSsSsSsSooo good.
Ingredients
- 1 c. shredded mozzarella
- 1 c. Shredded Monterey Jack
- 2 jalapeños, minced
- 1 clove garlic, minced
- 1 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 3 large eggs, beaten
- 1 c. plain bread crumbs
- 1 tsp. paprika
- ½ tsp. garlic powder
- ½ tsp. cayenne pepper
- Canola or vegetable oil, for frying
- Ranch dressing, for serving
Instructions
- Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
- Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
- Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
- Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
- In a large, deep skillet, heat ¼” oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
- Serve bites with ranch.
