Pimento Cheese Biscuit Sliders with Ham and Sweet n Spicy Pickles

Pimento Cheese Biscuit Sliders with Ham and Sweet n Spicy Pickles


These pimento cheese biscuit sliders with ham and sweet hot pickles are absolute perfection.
  • For the Pimento Cheese
  • 4 cups sharp cheddar shredded
  • ½ cup mayo Duke’s is best
  • 4 teaspoon sweet hot relish Wickles is best
  • 3 tablespoon sweet onion grated
  • 4 oz diced pimentos drained
  • 2 teaspoon hot sauce Frank’s is best
  • ½ teaspoon yellow mustard
  • For the Biscuit Sliders
  • 3 buttermilk biscuits prepared
  • 3 slices honey ham
  • 6 sweet hot pickle chips I used McClure’s but Wickles is great, too!
  • 3 tablespoon pimento cheese
  1. For the Pimento Cheese
  2. Mix all ingredients in a bowl. Season with about 3 hefty pinches of kosher salt and some fresh cracked pepper. Refrigerate at least 20 minutes or until ready to use.
  3. For the Biscuit Sliders
  4. Split biscuits in half. Fold slices of ham so that they fit the size of the biscuit. Place folded ham on each of the bottom half of the biscuits and top each one with 1 tablespoon of pimento cheese. Add the top half of the biscuit back on top. Place two hot pickles on each biscuit slider and finish with a toothpick to help hold everything in place.

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