Ham and Cheese Pinwheels

Ham and Cheese Pinwheels


Need an easy lunch idea? These Ham & Cheese Pinwheels are just the thing.
  • 8 oz. cream cheese, room temperature
  • ¼ c. finely diced bread and butter or dill pickles
  • ½ tsp. sweet paprika
  • ⅛ tsp. ground cumin
  • 8 flour or sun dried tomato tortillas
  • 32 thin slices ham deli meat
  • ⅓ c. French’s Classic Yellow Mustard
  • 16 deli thin slices swiss cheese
  1. In a medium bowl, combine cream cheese, pickles, paprika, cumin, garlic powder, and ⅛ teaspoon salt.
  2. On a work surface, spread cream cheese mixture evenly over one side of each tortillas. Arrange 4 pieces of ham per tortilla evenly over cream cheese, leaving a ½" border on the bottom of the tortilla. Top with French’s Classic Yellow Mustard, about 2 teaspoons per tortilla. Arrange cheese evenly over mustard, 2 slices per tortilla, leaving the ½" border on the bottom of the tortilla.
  3. Starting from the top, roll tortilla up tightly, letting the exposed cream cheese at the bottom help seal the roll; trim ends (they make great snacks!). Cut each pinwheel crosswise into 4 slices. Serve with more mustard.

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