Copycat Samoa Cookies
Rating
It's a great recipe to make with kids!
Ingredients
- 1 package (11 ounces) vanilla wafers, finely crushed
- 1 package (7 ounces) sweetened shredded coconut, toasted
- 1 can (13.4 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 2 cups milk chocolate chips
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions
- In a large bowl, combine the first 4 ingredients (mixture will be thick and sticky). Roll mixture into 1-in. balls. Place on parchment-lined baking sheets. Freeze until firm, 30-45 minutes.
- Combine chocolate chips and shortening in a microwave-safe bowl. In a microwave, melt chocolate mixture; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Return to parchment-lined baking sheets. Let stand until set. Store in the refrigerator.
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