Boursin Chicken
Rating
Creamy Boursin Chicken is a rich and decadent one-pan dish that is ready in just about 30 minutes!
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, pounded to ½ inch thickness
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Kosher salt & pepper to taste
- 2 tablespoons butter
- 1 shallot, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup parmesan cheese, grated
- 1 package Boursin cheese, softened (5.2 ounces)
- fresh parsley and thyme, chopped for garnish
Instructions
- Cut or lightly pound the chicken breasts into thinner pieces so they cook evenly. Season both sides of the breasts with the garlic powder, Italian seasonings, and salt and pepper.
- Add the olive oil to a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6 minutes on each side or until cooked through and no longer pink. Transfer the chicken to a plate then set aside.
- Returning to the skillet, add the butter and scallions and sauté until softened.
- Add the chicken broth and the Boursin cheese to the skillet. Stir and melt the cheese until you have a creamy sauce.
- Pour in the heavy cream and parmesan cheese. Whisk and allow the sauce to heat through and thicken. This will take about 5 minutes.
- Add the chicken back into the skillet and let it warm through for a couple of minutes.
- Season with salt & pepper if needed and serve over mashed potatoes.
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