Crockpot Bourbon Chicken
Rating
Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long.
Ingredients
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, to taste
- ⅓ cup bourbon, whiskey, apple juice, or chicken broth
- ¾ cup brown sugar
- ¾ cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.
- In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.
- Cover with the lid and cook on low for 4 hours or high for 3 hours.
- Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
- Enjoy the chicken over rice and garnish with green onions.
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