Print Spaghetti Lo Mein Rating 5 from 1 reviews An easy way to make your favorite take-out. Ingredients 6 oz. spaghetti, boiled and drained ½ c. soy sauce 2 tbsp. rice wine vinegar 1 tbsp. honey 2 tsp. sesame oil… Continue Reading
Print Zucchini Tater Tots Rating 5 from 1 reviews These are a great way to sneak extra veggies into the tater tots you already know your kid (and maybe you!) loves. Ingredients cooking spray 3 large zucchini, grated 2 large… Continue Reading
Print Taco Lime Shrimp Rating 5 from 1 reviews This Taco Lime Shrimp is INSANELY addictive. Ingredients Juice of 2 limes, plus more wedges for serving ¼ c. red enchilada sauce 2 tbsp. taco seasoning mix 2 tbsp. vegetable oil… Continue Reading
Print Perfect Shirley Temple Rating 5 from 1 reviews Shirley Temples are still our favorite drink Ingredients Ice 3 c. lemon-lime soda Juice of 1 lime 4 tsp. grenadine Maraschino cherries, for serving Instructions Fill 4 glasses with ice. Divide… Continue Reading
Print Spicy Jalapeño Margaritas Rating 5 from 1 reviews Though classic margaritas are pretty perfect on their own, we think adding a little kick via fresh jalapeños makes them even better. Ingredients JALAPEÑO TEQUILA 2 c. tequila blanco 1 jalapeño,… Continue Reading
Print Air Fryer Chicken Wings Rating 5 from 1 reviews Air Fryer Chicken Wings are SO easy to make. Ingredients 2 lb. chicken wings Kosher salt Freshly ground black pepper Nonstick cooking spray ¼ c. hot sauce (such as Frank’s)… Continue Reading
Print Cheesy Spinach-Artichoke Bagels Rating 5 from 1 reviews If you love pizza bagels, these Cheesy Spinach-Artichoke Bagels will blow your mind. Ingredients 8 oz. cream cheese, softened ½ c. finely chopped artichoke hearts ½ c. finely chopped spinach 1… Continue Reading
Print Bacon Zucchini Fries Rating 5 from 1 reviews Bacon Zucchini Fries are absolutely addicting! Ingredients Cooking spray 4 zucchini, cut into wedges 16 strips bacon Ranch, for serving Instructions Preheat oven to 425° and spray a baking sheet with… Continue Reading
Print Cherry Tomato Pasta Rating 5 from 1 reviews This Cherry Tomato Pasta is restaurant-worthy. Ingredients Kosher salt 12 oz. orecchiette ⅓ c. extra-virgin olive oil 4 large cloves garlic, thinly sliced 2 tbsp. tomato paste 5 c. cherry tomatoes,… Continue Reading
Print Creamy Steak Fettuccine Rating 5 from 1 reviews You’ll want to eat this creamy steak fettuccine right out of the skillet. Ingredients Kosher salt 12 oz. fettuccine 1 lb. sirloin steak 2 tbsp. vegetable oil Freshly ground black pepper… Continue Reading