Print Chorizo Queso with Homemade Tortilla Chips Rating 5 from 1 reviews Serve it with those crispy tortilla chips alongside and you’ve got yourself an incredibly flavorful dip! Ingredients Tortilla Chips 1 package corn tortillas vegetable oil, as needed kosher… Continue Reading
Print Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes Rating 5 from 1 reviews Everything cooks together all at once, making this a delicious fuss-free dinner! Ingredients ½ pound potatoes, cut into ½ inch chunks ½ pound brussels sprouts,… Continue Reading
Print Mexican Street Style Jalapeño Dip. Rating 5 from 1 reviews Quick to make, totally delicious, and fun to serve…a wonderful appetizer for spring and summertime! Ingredients 2 tablespoons chili powder 2 teaspoons smoked paprika ½-2 teaspoons cayenne pepper, to… Continue Reading
Print Smash Burgers Rating 5 from 1 reviews Super-thin patties and crispy edges are the draw of a smash burger. Ingredients 1 lb. ground beef, preferably 80% Kosher salt Freshly ground black pepper 4 slices American cheese Hamburger buns, mayonnaise,… Continue Reading
Print Tex-Mex Meatball Soup Rating 5 from 1 reviews Frying the tortilla strips is totally optional but ridiculously delicious. If you’re short on time, sub in crushed tortilla chips! Don’t forget to top with avocado! Ingredients FOR THE MEATBALLS 1½… Continue Reading
Print Honey Mustard Chicken, Tomato & Zucchini Foil Packs Rating 5 from 1 reviews A duo of mustards is a must for the flavor—grainy mustard is more mild with a pop of texture, while Dijon adds a burst of that… Continue Reading
Print Ramen Noodle Salad Rating 5 from 1 reviews This picnic classic is always the first thing to go. Ingredients 2 3-ounce packets chicken-flavored ramen noodles, one seasoning packet reserved ½ c. chopped almonds 2 tbsp. extra-virgin olive oil 2… Continue Reading
Print Pan-Fried Potatoes Rating 5 from 1 reviews Perfect Pan-Fried Potatoes are even better than French fries. The best part? They’re ready in 20 minutes! Ingredients 1 lb. baby potatoes, scrubbed clean 1 tbsp. vegetable oil 1 tbsp. extra-virgin olive… Continue Reading
Print Poached Egg, Heirloom Tomato and Burrata Toast with Basil Vinaigrette Rating 5 from 1 reviews This poached egg, heirloom tomato and burrata toast is super simple but loaded with tons of fresh flavors and is topped with a homemade… Continue Reading
Print Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes Rating 5 from 1 reviews Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from… Continue Reading