Cheddar Biscuits
Rating
These homemade Garlic Cheddar Biscuits, made healthier with Greek yogurt, are golden brown, light, and flaky!
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- ¼ cup tablespoons cold salted whipped butter, divided
- 1 cup 0% fat Greek Yogurt
- 4 cloves minced or grated garlic, divided
- 2 ounces shredded part-skim cheddar cheese
- olive oil spray
- 2 tablespoons finely chopped parsley
Instructions
- Preheat the oven to 375F. Line a sheet pan with a silicone mat for best results and adjust the rack on the top third of the oven.
- Combine dry ingredients with a fork. Cut 2 tablespoons of the butter in with a fork until no longer visible.
- Add the yogurt, cheddar, half the garlic and mix, then knead until smooth. Form into 8 biscuits, slightly flattened ½ inch thick.
- Spray biscuits with oil and bake on the top rack about 20 minutes or until golden, no need to turn. Once done, let them rest 10 minutes.
- Meanwhile, melt the remaining butter in a small frying pan, add the remaining garlic and saute on low heat about 1 minute until fragrant. When the biscuits are ready, brush them with the melted garlic butter and top with parsley.
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