Cheddar Biscuits

Cheddar Biscuits


These homemade Garlic Cheddar Biscuits, made healthier with Greek yogurt, are golden brown, light, and flaky!
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1½ teaspoons kosher salt
  • ¼ cup tablespoons cold salted whipped butter, divided
  • 1 cup 0% fat Greek Yogurt
  • 4 cloves minced or grated garlic, divided
  • 2 ounces shredded part-skim cheddar cheese
  • olive oil spray
  • 2 tablespoons finely chopped parsley
  1. Preheat the oven to 375F. Line a sheet pan with a silicone mat for best results and adjust the rack on the top third of the oven.
  2. Combine dry ingredients with a fork. Cut 2 tablespoons of the butter in with a fork until no longer visible.
  3. Add the yogurt, cheddar, half the garlic and mix, then knead until smooth. Form into 8 biscuits, slightly flattened ½ inch thick.
  4. Spray biscuits with oil and bake on the top rack about 20 minutes or until golden, no need to turn. Once done, let them rest 10 minutes.
  5. Meanwhile, melt the remaining butter in a small frying pan, add the remaining garlic and saute on low heat about 1 minute until fragrant. When the biscuits are ready, brush them with the melted garlic butter and top with parsley.

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