Blueberry Banana Bread
Rating
This moist and delicious blueberry banana bread is something anyone can make, and that everyone will love.
Ingredients
- ⅓ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs, lightly beaten
- 1 ½ cups mashed bananas, about 3 large overripe bananas
- ⅔ cup sour cream
- 1 ½ teaspoon vanilla extract
- 2 ½ cup flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cup blueberries, fresh or frozen
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 bread pans with pan spray.
- In a large bowl beat the oil and sugar together with a hand mixer until combined. Add in the eggs and beat until light and fluffy, about 2 minutes.
- Beat in the mashed bananas, sour cream, and vanilla until combined.
- In a medium bowl, whisk together the flour, baking soda, and salt. Remove one tablespoon of the flour mixture and toss it in a small bowl with the blueberries.
- Add the flour mixture to the wet ingredients and mix on low until just combined. Fold in the blueberries by hand.
- Separate the batter evenly into the two prepared pans and bake for 50-60 minutes, until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.
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