Cookie Ice Cream Cones


Cookie Ice Cream Cones


Cookie cone over everything.
  • 2¼ c. all-purpose flour
  • 1 tsp. baking soda
  • ¾ tsp. kosher salt
  • 1 c. (2 sticks) butter, softened
  • ½ c. sugar
  • ½ c. brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 1½ c. mini chocolate chips
  • Ice cream, for serving
  1. Preheat oven to 350º and line three large baking sheets with two sheets of parchment. In a large bowl, whisk together flour, baking soda and salt and set aside.
  2. In a medium bowl using a hand mixer, beat together butter and sugars until fluffy. Add eggs and vanilla and beat until combined. Add flour mixture and chocolate chips and stir until combined.
  3. Using a ⅓ cup measure, scoop out six balls of dough and transfer to prepared baking sheets. Flatten into six circles.
  4. Bake until slightly golden, 10 minutes. Let cool 1 minute, then cut the parchment in half, slide out the bottom piece and place it on top of the cookie. Use a spatula to flip the cookie. Place a piece of Saran Wrap on top of flipped cookie and use a waffle cone to roll the cookie around the cone.
  5. Transfer to a platter seam-side down and freeze until firm, 1 hour and up to 3 days.
  6. Remove waffle cones from cookie cones, then scoop ice cream into cones and serve immediately.

How To Make Chocolate Chip Cookie Cones

Cookie ice cream cones = OMG 😱🍪🍦Full recipe:

Posted by Delish on Sunday, April 23, 2017